Food nutrient fortifier Magnesium L-Aspartate

National Food Safety Standard of the P.R.C.: Food nutrient fortifier Magnesium L-Aspartate. Language(s): Chinese. Number of pages: 6

The standard applies to food nutrient fortifier L-aspartic acid magnesium produced by fermentation using starch or sugar as raw materials; or produced by enzymatic method using organic acid as raw materials; or produced by chemical synthesis using L-aspartic acid obtained from fermentation or enzymatic method as starting material with magnesium oxide or magnesium salt.