Food nutritional fortifier L-Threonic Acid Magnesium

National Food Safety Standard of the P.R.C.: Food Nutrition Fortifier L-Threonic Acid Magnesium. Language(s): Chinese. Number of pages: 10

This standard is applicable to the food nutritional fortifier L‑threonic acid magnesium produced from vitamin C, hydrogen peroxide, magnesium carbonate as the main raw materials, or vitamin C, hydrogen peroxide, calcium carbonate, magnesium carbonate as the main raw materials through chemical reaction, concentration, crystallization and drying.