Food additive Gellan gum

National Food Safety Standard of the P.R.C.: Food additive Gellan gum. Language(s): Chinese. Number of pages: 7

This standard applies to food additive gellan gum by fermentation of carbohydrate with Pseudomonas elode, followed by extraction, drying processes. The following solvents may be used for the extraction: water, ethanol or isopropanol. It specifies the technical requirements and testing methods for the food additive gellan gum.