Postoperative nutritional support products for bariatric surgery; Therapeutic nutritional preparations for obesity-related products

National Food Safety Standard of the P.R.C.: Nutritionally complete food for patients with obesity and bariatric surgery. Language(s): Chinese. Number of pages: 7

This standard applies to nutritionally complete food for individuals aged 18 and above with obesity or those who have undergone bariatric surgery. It defines the concept of nutritionally complete food for obesity and bariatric surgery and primarily specifies the technical requirements and detection methods for such products. Additionally, it provides further regulations on labeling, usage instructions, and packaging.