Food nutritional fortifier Yeast β-Glucan

National Food Safety Standard of the P.R.C.: Food nutritional fortifier Yeast β-Glucan. Language(s): Chinese. Number of pages: 10

This standard is applicable to food nutritional fortifier yeast β‑glucan, which is made from Saccharomyces cerevisiae by cell wall breaking extraction, acid and alkali treatment, purification and drying, and with high concentration of-1,3/-1,6-glucan as main material.