Food Additive Eugenol

National Food Safety Standard of the P.R.C.: Food Additive Eugenol. Language(s): Chinese. Number of pages: 6

This standard applies to the food additive eugenol, which prepared from clove basil oil and bay leaf oil by chemical method or prepared from guaiacol and allyl chloride by chemical synthesis. It specifies the technical requirements and test methods for eugenol.