CHN/1177
WTO/SPS
CN China
  • 67 - Lebensmitteltechnologie
2021-01-03
2020-11-05

Food additive cowberry red

National Food Safety Standard of the P.R.C.: Food Additive Cowberry Red. Language(s): Chinese. Number of pages: 6

This standard applies to the food additive cowberry red using the fruits of the Vaccinium (Vaccinium vaccinium-idaea Linn.) in the Ericaceae family as raw material, after being extracted with water and/or edible ethanol, followed by purification, concentration and dryness. The standard specifies its quality and technical indicators and corresponding testing methods.