CN China
  • 67 - Lebensmitteltechnologie
  • 04 - Milch und Molkereiprodukte; Vogeleier; natürlicher Honig; geniessbare Waren tierischen Ursprungs, anderweit weder genannt noch inbegriffen

Milk products

National Food Safety Standard of the P.R.C.: Good Manufacturing Practice for Milk Products. Language(s): Chinese. Number of pages: 12

This standard stipulates the basic requirements and management criteria of places, facilities and personnel for raw material procurement, processing, packaging, storage and transportation in dairy production process. This standard is applicable to the production of dairy products with raw milk and its processed products as the main raw materials.