Ready-to-eat food in bulk

National Food Safety Standard of the P.R.C.: Pathogen Limits for Ready-to-eat Food in bulk. Language(s): Chinese . Number of pages: 6

This standard stipulates the pathogenic microorganism index, limit requirement, sampling rule and inspection method in ready-to-eat food in bulk. This standard is applicable to all kinds of ready-to-eat food in bulk. It is not applicable to catering services and primary agricultural products that have not been processed.