National Food Safety Standard of the P.R.C.: Processed Cheese and Cheese Products
Compared with the notification on 3 June 2019 with the notification number of G/SPS/N/CHN/1145 , the changes are as follows:
1. The definition of processed cheese was revised.
2. The definition of cheese products and relevant index was added.
3. The limit of aerobic plate count was added.
4. The title changed to National Food Safety Standard of the P.R.C. Processed Cheese and Cheese Products.