Foods; food additives; packaging materials and containers used for foods; detergent and disinfectant used for foods; codes of hygienic practice for food production
Food Safety Standards Administration Measures (draft for comments). Language(s): Chinese. Number of pages: 12
The "Food Safety Standards Administration Measures (draft for comments)" is developed on the basis of the "Food Safety Law and Regulation on the Implementation of the Food Safety Law of the People's Republic of China". It contains nine chapters and sixty articles, including general principles; programming, planning and annual project of national food safety standards; drafting of national food safety standards; solicitation of public comments and review of national food safety standards; approval, numbering and publication of national standard food safety standards; follow-up evaluation and revision of nation food safety standards; provincial food safety standards; imported food with no national food safety standards and supplementary provisions.