Foods that undergo fermentation and/or protein hydrolysis processes or that contain hydrolysed ingredients

Proposed amendment to Article 518 of the Food Health Regulations Language(s): Spanish Number of pages: 3

The notified text seeks to amend Article 518 of the Food Health Regulations to reconcile the protection of individuals with Celiac disease with the actual capabilities of available analytical methods, differentiating the gluten limit according to the type of food analysed.