Glucose Oxidase from Aspergillus niger J39; (ICS Codes: 67.200.20)
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Glucose Oxidase from Aspergillus niger J39 in Various Foods - Reference Number: NOM/ADM-0142 Language(s): English and French. Number of pages: 4
Health Canada's Food Directorate completed a premarket safety assessment of a food additive submission seeking approval for the use of glucose oxidase from Aspergillus niger J39 in bread, flour, whole wheat flour, pasta, unstandardized bakery products, and in certain shredded cheeses just prior to their packaging.
Glucose oxidase from other A. niger strains is already permitted for use in Canada as a food enzyme in the same foods as those of interest to the petitioner other than shredded cheese.
The results of the premarket assessment support the safety of glucose oxidase from ###i