BRA/1933
WTO/SPS
BR Brasilien
  • 13 - Umwelt, Gesundheitsschutz, Sicherheit
  • 65 - Landwirtschaft
  • 21 - Verschiedene Nahrungsmittelzubereitungen
2021-06-15
2021-04-20

HS Code(s): 2106; ICS Code(s): 13, 65

Draft Normative Instruction number 1036, 8 April 2021. Language(s): Portuguese. Number of pages: 2

This draft normative instruction establishes the lists of microbiological criteria for food.