BRA/1832
WTO/SPS
BR Brasilien
  • 07 - Gemüse, Pflanzen, Wurzeln und Knollen
  • 09 - Kaffee, Tee, Mate und Gewürze
  • 17 - Zucker und Zuckerwaren
2021-01-09
2020-11-24

HS Code(s): 070490, 070420, 0706, 0709, 09101, 0714, 070810, 071320, 071340, 071390, 07049010, 17029040000, 07143000, 071430, 0714900011, 07133500, duboisia; ICS Code(s): 13, 65

Draft resolution number 944, 5 November 2020, regarding the active ingredient C18 - CLOROTALONIL (chlorothalonil) of the Monograph List of Active Ingredients for Pesticides, Household Cleaning Products and Wood Preservers, published by Resolution - RE N° 165 of 29 August 2003, on the Brazilian Official Gazette (DOU - Diário Oficial da União) of 2 September 2003. Language(s): Portuguese. Number of pages: 6

This Draft resolution incorporates the following changes for the active ingredient C18 – CLOROTALONIL (chlorothalonil) from the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers, all in the modality of foliar use (application):

  • includes the broccoli, kale, Chinese-cabbage, Brussels Sprouts, and cauliflower cultures with MRL 0,5 mg/kg and safety security period of 7 days;

  • includes the sweet potato, yacon, beetroot, greater yam, ginger, yams, manioc, arracacha, turnip, and radish cultures with MRL of 0,2 mg/kg and safety security period of 7 days;

  • includes the pea, caupi bean, chickpea, and lentil cultures with MRL of 2,0 mg/kg and safety security period of 14 days;

  • includes the duboisia culture with MRL and safety security period of "Non‑food use";

  • includes the phrase at item "o": "for the purpose of residue definition for conformity to MRL and dietary risk assessment, it will be considered the active ingredient chlorothalonil."