HS Code(s): 2106; ICS Code(s): 13, 65
Draft Nornative Instruction number 814, May 12th, 2020. Language(s): Portuguese. Number of pages: 7
This draft normative instruction establishes the lists of vegetable species authorized for the production of vegetable fats and oils, profiles of fatty acids, additional parameters of identification, maximum acidity and peroxide level for fats and oils and designation and definition of fractionated oils and fats.