BRA/1625
WTO/SPS
BR Brasilien
  • 21 - Verschiedene Nahrungsmittelzubereitungen
2020-04-03
2020-02-18

HS Code(s): 2106; ICS Code(s): 13, 65

Draft Normative Instruction number 778, 7 February 2020. Language(s): Portuguese. Number of pages: 20

This draft normative instruction establishes the maximum permissible levels of contaminants in food.