Brasilien - 06 - Lebende Pflanzen und Waren des Blumenhandels
- 07 - Gemüse, Pflanzen, Wurzeln und Knollen
- 08 - Geniessbare Früchte; Schalen von Zitrusfrüchten oder von Melonen
- 09 - Kaffee, Tee, Mate und Gewürze
- 12 - Ölsaaten und ölhaltige Früchte; verschiedene Samen und Früchte; Pflanzen zum Gewerbe- oder Heilgebrauch; Stroh und Futter
- 33 - Etherische Öle und Resinoide; zubereitete Riechstoffe, Körperpflege- und Schönheitsmittel
- 52 - Baumwolle
HS Code(s): 071420, 080430, 081050, 121291, 091010, 071410, 0706, 071320, 071340, 060230, 0907, 330121, 0801, 071010, 070610, 080450, 52; ICS Code(s): 13, 65
Draft resolution number 589, 21 January 2019, regarding the active ingredient F68 - FLUXAPIROXADE of the Monograph List of Active Ingredients for Pesticides, Household Cleaning Products and Wood Preservers, published by Resolution - RE n° 165 of 29 August 2003, on the Brazilian Official Gazette (DOU - Diário Oficial da União) of 2 September 2003. Language(s): Portuguese. Number of pages: 6
This Draft resolution incorporates the following changes for the active ingredient F68 - FLUXAPIROXADE from the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers, all in the modality of foliar use (application):
- Inclusion of cultures of pineapple, anonaceous, kiwifruit and pomegrenate with MRL of 0.7 mg/kg and safety security period of 7 days;
- Inclusion of cultures of sweet potato, yacon potato, beet, cará, ginger, yam, manioc (cassava), mandioquinha salsa, turnip and radish with MRL of 0.07 mg/kg and safety security period of 7 days;
- Inclusion of cultures of chickpeas, lentils and cowpeas with MRL of 0.03 mg/kg and safety security period of 14 days;
- Inclusion of cultures of alstroemeria, alyssum, amaryllis, azalea, toadflax, Indic cane, celulosia, coleus, clove, duboisia, euonumus, gardenia, geranium, gerbera, gladiolus, hydrangea, lantana, lily, lisanthus, daisy, pinus, pittosporum, ruscus, salvia, sedum makinoi, rubber tree, verbena, vinca and zinnia with "Non determined" MRL and safety security period;
- Changes MRL from 0.1 to 0.3 mg/kg for açai, coconut, dendê, macadamia, pinion and pupunha cultures;
- Changes MRL from 0.01 to 0.03 mg/kg for peanut and potato cultures;
- Changes MRL from 0.02 to 0.07 mg/kg for carrot cultures;
- Changes MRL from 0.5 to 0.7 mg/kg for mango culture; Changes safety security period from 14 to 7 days fot cotton culture.