Fresh, cold, frozen, thawed, partially cooked and boiled shrimp

Draft Normative Instruction that establishes the Technical Regulation on the identity and minimum quality requirements which must meet the fresh, cold, frozen, thawed, partially cooked and boiled shrimp.

The notified document sets out the Technical Regulation on the identity and minimum quality requirements which must meet the fresh, cold, frozen, thawed, partially cooked and boiled shrimp.