Prepared or preserved meat, offal or blood (excl. sausages and similar products, and meat extracts and juices) (HS 1602); Meat, meat products and other animal produce (ICS 67.120)
MAPA Ordinance 430, 19 October 2021 (4 page(s), in Portuguese)
MAPA Ordinance No. 430 opens a 60-day period for public consultation on proposal of the Ordinance that provides the Identity and Quality Requirements for boiled ham, superior cooked ham, tender cooked ham and poultry cooked ham.
The Ordinance and the project are available on MAPA website:
Technically substantiated suggestions should be forwarded through the Normative Act Monitoring System - SISMAN, of the Department of Agricultural Defense - SDA/MAPA, through the link: https://sistemasweb.agricultur...