HS codes: 0201, 0202, 0203 and 0206

Instructivo Nacional SENASAG/NAL/DN/N° 053/2019 (National Directive SENASAG/NAL/DN/No. 053/2019) Language(s): Spanish Number of pages: 1

The notified Directive has been issued in response to the need for measures that reduce, prevent or eliminate risks to public health arising from the presence of chemical residues and contaminants in meat products imported into the Plurinational State of Bolivia.