BDI/85
WTO/TBT
BI Burundi
  • 67 - Lebensmitteltechnologie
2020-05-10
2020-03-18

Alcoholic beverages (ICS 67.160.10)

Alcoholic beverages made from ginger (10 page(s), in English)

This draft Burundian standard specifies the requirements and methods of sampling and analysis for ginger-based alcoholic beverages. It does not apply to other ginger-based products.

Bitte kontaktieren Sie switec@snv.ch