BDI/771
WTO/TBT
Burundi - 67 - Lebensmitteltechnologie
- 02 - Fleisch und geniessbare Schlachtnebenprodukte
2026-07-28
2026-06-02
Fresh or chilled bovine meat, boneless (HS code(s): 020130); Meat and meat products (ICS code(s): 67.120.10)
DEAS 1027: 2026, Bacon — Specification, First edition; (9 page(s), in English)
This draft East African Standard specifies requirements, sampling and test methods for bacon.