Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in (HS code(s): 021011); Meat and meat products (ICS code(s): 67.120.10)

DEAS1028: 2026, Ham — Specification , First edition; (9 page(s), in English)

This draft East African Standard specifies requirements, sampling and test methods for ham.

The standard applies to the cured ham and may be smoked or cooked, spiced and/or flavoured