Animal and vegetable fats and oils (ICS 67.200.10)

Palm olein — Specification (18 page(s), in English)

This East Africa Standard adopted as Burundi standard specifies the requirements, sampling and Test methods for crude, semi - rafined and rafinied palm olein derivered from fleshy mesocarp of the fruit of the oil palm (Elaeis guineensis). Note: Palm olein in this standard refers to crude palm olein, semi-refined and refined palm olein.