BDI/39
WTO/TBT
BI Burundi
  • 67 - Lebensmitteltechnologie
2019-07-22
2019-05-24

Fish and fishery products (ICS 67.120.30)

Smoked fish, smoke-flavoured and smoke-dried fish — Specification (10 page(s), in English)

This East African Standard specifies requirements, sampling and test methods for smoked fish, smoke flavoured fish and smoke dried fish intended for human consumption. The standard covers all fish species.

Bitte kontaktieren Sie switec@snv.ch