BDI/300
WTO/TBT
BI Burundi
  • 67 - Lebensmitteltechnologie
2023-01-24
2022-12-05

Food additives (ICS code: 67.220.20)

Sel de qualité alimentaire fortifié- Spécifications (Fortified food-grade salt - Specifications) (18 pages, in French)

The notified final Burundian draft text specifies the requirements and sampling and analysis methods for fortified food-grade salt (uncrushed salt, crushed salt and table salt) intended for human consumption or for other uses in the food industry. This final draft standard does not concern other salts used for non-food industry purposes.