BDI/292
WTO/TBT
BI Burundi
  • 67 - Lebensmitteltechnologie
  • 21 - Verschiedene Nahrungsmittelzubereitungen
2023-01-16
2022-11-18

- Tomato ketchup and other tomato sauces (HS code(s): 210320); Fruits. Vegetables (ICS code(s): 67.080)

DEAS 1109:2022, Fruit and vegetable ketchup — Specification, First Edition; (14 page(s), in English)

This East African Standard specifies the requirements, sampling and test methods for fruit and/or vegetable ketchup intended for human consumption as condiment and ingredient for food. This standard does not apply to tomato ketchup as it is covered in EAS 66-2