BDI/135
WTO/TBT
BI Burundi
  • 67 - Lebensmitteltechnologie
  • 07 - Gemüse, Pflanzen, Wurzeln und Knollen
2021-11-01
2021-09-07

Fresh mushrooms; Fresh or chilled mushrooms of the genus "Agaricus" (HS 070951); Vegetables and derived products (ICS 67.080.20)

DEAS 56:2021, Fresh mushrooms — Specification, Second Edition (14 page(s), in English)

This Draft East African Standard specifies requirements for edible mushrooms, the carpophores (fruiting bodies) of strains grown from the genus Agaricus (syn. Psalliota) to be supplied fresh to the consumer. This standard does not apply to mushrooms for industrial processing.