ARG/428
WTO/TBT
Argentinien - 67 - Lebensmitteltechnologie
2021-10-20
2021-10-04
High fructose syrup
Proyecto de Resolución Conjunta "Código Alimentario Argentino (CAA) - Capítulo X "Alimentos Azucarados - Azúcares" Sustitución del Artículo 778 ter" (Draft Joint Resolution "Argentine Food Code (CAA) - Chapter X 'Sugary foods - Sugars' - Replacement of Article 778 ter") (2 pages, in Spanish)
The notified draft, prepared by the National Food Commission (CONAL), replaces Article 778 ter, which determines the name and characteristics of high fructose syrup.