Milk and cream, not concentrated nor containing added sugar or other sweetening matter (HS 0401); Milk and cream, concentrated or containing added sugar or other sweetening matter (HS 0402)
Proyecto de Resolución Conjunta "Código Alimentario Argentino - Capítulo VIII "Alimentos Lácteos" Art. 585 bis: Crema de Leche Ultra Pasteurizada (Draft Joint Resolution "Argentine Food Code" - Chapter VIII "Dairy Foods" - Art. 585 bis: Ultra-Pasteurized Cream) (10 pages, in Spanish)
The draft Joint Resolution, prepared by the National Food Commission (CONAL), incorporates Article 585 bis establishing identification and quality standards for ultra-pasteurized cream, as well as its definition, treatment, packaging and microbiological criteria etc., in order to standardize the criteria for marketing such cream.