ARG/395
WTO/TBT
AR Argentinien
  • 67 - Lebensmitteltechnologie
2020-07-03
2020-06-26

Bitter substances for use in the food industry

Proyecto de Resolución Conjunta "Código Alimentario Argentino - Capítulo XVI "Correctivos y coadyuvantes" - Modificación de los Artículos 1293 y 1294 con relación a las sustancias amargas para uso en la industria alimentaria" (Draft Joint Resolution "Argentine Food Code - Chapter XVI 'Correctives and Processing Aids' - Amendment to Articles 1293 and 1294 on bitter substances for use in the food industry") (6 pages, in Spanish)

The notified draft Joint Resolution, prepared by the National Food Commission (CONAL), removes wormwood, aloes and rue from Article 1293 specifying the bitter substances prohibited in the food industry.

Cape aloes and rue are incorporated into Article 1294 as bitter substances permitted for use in the food industry.