ARG/392
WTO/TBT
AR Argentinien
  • 67 - Lebensmitteltechnologie
2020-07-02
2020-06-12

Foods preserved in vinegar and oil.

Proyecto de Resolución Conjunta "Código Alimentario Argentino - Capítulo III "Normas Generales Alimentos: De la conservación y tratamiento de los alimentos conservados o preservados" - Art. 173: Alimentos escabechados" (Draft Joint Resolution "Argentine Food Code - Chapter III 'General food standards: Preservation and treatment of conserved or preserved foods' - Article 173: Foods preserved in vinegar and oil") (3 pages, in Spanish)

The notified draft text, prepared by the National Food Commission (CONAL), updates existing requirements concerning the treatment and labelling of foods preserved in both vinegar and oil.