Spice

Turkish Food Codex Communiqué on Amending The Communiqué on Spice

Turkish Food Codex Communiqué on Spice sets out the characteristics of spices

This amendment introduces a prohibition on the use of fennel products by children under 4 years of age; revises the Maximum Foreign Matter limit (% m/m) for oregano (oregano/thyme-type herbs*) and mint at 1; and revises the value in the column “Non-volatile ether extract on dry matter basis, min. % (m/m)” for “Coconut” from “65” to “60”