Bread and bread varieties

Turkish Food Codex Communiqué on Amending The Communiqué on Bread and Bread Varieties

The Turkish Food Codex Communiqué on Bread and Bread Varieties lays down the characteristics applicable to bread and bread varieties.

This amendment introduces a prohibition on the use of roasted malt flour, roasted chickpea flour, dark malt extract, and analogous ingredients where such use is intended to impart dark colours, such as brown or black, and/or flavour to bread and bread varieties