Wheat flour.

Turkish Food Codex Communiqué on Amending The Communiqué on Wheat Flour

The Turkish Food Codex Communiqué on Wheat Flour lays down the characteristics applicable to wheat flour.

This amendment introduces a prohibition on the addition of brown or black colourants—such as roasted malt flour, roasted chickpea flour, and dark malt extract—as well as analogous ingredients, to wheat flour where such addition is intended to impart colour and/or aroma