fishery products, eggs, milk and milk products

Draft Government Regulation amending Government Regulation No 360/2011 establishing the sanitary requirements for direct sale and supply of small quantities of primary products of plant and animal origin, and the supply of milk

The draft Government Regulation changes the threshold for a small quantity of fish from a value of EUR 20 per purchase to a maximum of 10 kg of fish per day for direct purchases by final consumers from primary producers, and extends the scope to include the sale of processed fishery products. At the same time, the method of packaging and the quantities for the sale of eggs to the final consumer, and their supply to retail establishments, are adjusted.

The weekly limit for the supply of fish by primary producers to local retail establishments is adjusted from the current 100 kg to 300 kg per week.
Requirements are laid down for the supply of fish or processed fish by a retail establishment, where such supply constitutes only a marginal, local and restricted activity of that retail establishment, to other retail establishments.
The provision on the allocated quota of raw cow’s milk, which the primary producer may sell and which comes from his own production, is repealed. Pursuant to Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007 (OJ L 347, 20.12.2013), as amended, restrictions on milk production were abolished.
The quantitative limits defined as a marginal activity for the supply of milk and milk products to other retail establishments are adjusted.
The daily quantitative limits for small quantities of eggs sold directly to a single final consumer at the place of production or at a marketplace are adjusted, as are the weekly quantitative limits for the supply of eggs by primary producers to local retail establishments.
The method of packing and storing eggs by primary producers is adjusted.