UGA/703
WTO/TBT
UG Ouganda
  • 67 - Technologie alimentaire
  • 19 - Préparations à base de céréales, de farines, d'amidons, de fécules ou de lait; pâtisseries
  • 21 - Préparations alimentaires diverses
  • 30 - Produits pharmaceutiques
2017-09-19
2017-07-21

Saccharomyces cerevisiae, fermented doughs. Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders. (HS 2102), - Mixes and doughs for the preparation of bakers' wares of heading 19.05 (HS 190120) . Cereals, pulses and derived products (ICS 67.060), Food additives (ICS 67.220.20)

DUS 1717:2017, Baker’s Yeast — Specification. (20 page(s), in English)
This Draft Uganda Standard specifies the requirements and the methods of sampling and test for baker's yeast.