Reglamento Técnico Centroamericano RTCA 67.04.50:17 Alimentos. Criterios microbiológicos para la inocuidad de los alimentos. (Central American Technical Regulation (RTCA) No. 67.04.50:17: Food. Microbiological criteria for food safety) (58 pages, in Spanish)

The notified Regulation establishes the microbiological parameters and permissible limits for the registration and sanitary surveillance of food products. The provisions of this Regulation apply to all food products marketed in Central American countries