Cheese

Proyecto de Norma Oficial Mexicana PROY-NOM-223-SCFI/SAGARPA-2017, Queso-Denominación, especificaciones, información comercial y métodos de prueba (Draft Mexican Official Standard PROY-NOM-223-SCFI/SAGARPA-2017, Cheese - Designations, specifications, commercial information and test methods) (6 pages, in Spanish)

The notified draft Mexican Official Standard will be applicable throughout the United Mexican States. In addition to the provisions contained in this draft Mexican Official Standard, the Mexican Official Standards for the different varieties of cheese or groups of cheese varieties may contain physicochemical provisions that are more specific than those contained in this Standard. If so, the more specific provisions are to be applied.