Bovine meat (national tariff heading 02021001)

Proyecto de Norma Oficial Mexicana PROY-NOM-004-SAGARPA-2017, Carne de bovino.- clasificación de canales conforme a sus características de madurez fisiológica y marmoleo (Draft Mexican Official Standard PROY-NOM-004-SAGARPA-2017, Classification of carcasses in accordance with their physiological maturity and level of marbling) (17 pages, in Spanish)

The notified draft Mexican Official Standard applies to all natural and legal persons who participate in the production/consumption chain, which includes production, preparation, processing (in-bond processing or otherwise), distribution, marketing, advertising, exportation, storage, and/or other industrial activities, and who declare that the products possess the characteristics defined in the classification provided for in this Mexican Official Standard.