KOR/733
WTO/TBT
Corée du Sud - 19 - Préparations à base de céréales, de farines, d'amidons, de fécules ou de lait; pâtisseries
- 21 - Préparations alimentaires diverses
2017-12-16
2017-10-19
Noodles[19021910] including sauces[2103], Naeng-myunⓚ[19021930] including sauces[2103], Instant noodles[19023010] including sauces[2103], ready-to-eat hamburger and ready-to-eat sandwich
Proposed Revision of the "Labelling standard and method for relative comparison of Sodium content" (6 page(s), in Korean)
The main proposed amendments of the "Labelling standard and method for relative comparison of Sodium content" is as the following: The QR code indication is limited to the case where the wrapping paper area is 50cm2 or less