KEN/573
WTO/TBT
KE Kenya
  • 67 - Technologie alimentaire
2017-05-15
2017-04-10
Meat, meat products and other animal produce (ICS 67.120)
KS 317-3:2016 Carcasses and Meat cuts. Part 3 Pork – Specification (28 pages, in English)

This Standard specifies grading of pork, quality requirements, safety requirement and methods of analysis and sampling of pork carcasses and cuts meant for human consumption. The standard also defines major portions of meat cuts from the carcasses for sale.