KEN/572
WTO/TBT
KE Kenya
  • 67 - Technologie alimentaire
2017-05-15
2017-04-10
Meat, meat products and other animal produce (ICS 67.120)
KS 2722:2016 Rabbit meat – Specification (12 pages, in English)

This Standard specifies quality requirements, safety requirements; methods of analysis and sampling of rabbit carcasses and cuts meant for human consumption. The standard also defines major portions of meat cuts from the carcasses for sale.