Standards for date paste, fermented soybean paste, cocoa mass or cocoa/chocolate liquor and cocoa cake, vegetable protein products, thermally processed fruit salad/cocktail/mix, harrisa (red hot pepper paste) and cocoa powder

Draft Food Safety and Standards [Food Products Standards and Food Additives] Amendment Regulations, 2017 relating to Standards for Date Paste, Fermented Soybean Paste, Cocoa mass or Cocoa/Chocolate Liquor and Cocoa Cake, Vegetable Protein Products, Thermally Processed Fruit Salad/Cocktail/Mix, Harrisa (Red Hot Pepper Paste) and Cocoa Powder.