EU/224
WTO/SPS
CE Union européenne
  • 65 - Agriculture
  • 67 - Technologie alimentaire
2017-10-08
2017-08-09
Foods

Commission Regulation (EU) XXX/XX establishing mitigation measures and benchmark levels to reduce the presence of acrylamide in food (Text with EEA relevance).

The draft Regulation establishes mitigation measures to be applied by food business operators to reduce the presence of acrylamide in food and establishes benchmark levels as performance indicators to be used to verify the effectiveness of the mitigation measures.