EU/197
WTO/SPS
CE Union européenne
  • 65 - Agriculture
  • 67 - Technologie alimentaire
2017-04-18
2017-02-17

Foods

Commission Regulation amending Regulation (EC) No 1881/2006 as regards maximum level of hydrocyanic acid in unprocessed whole, ground, milled, cracked, chopped apricot kernels placed on the market for the final consumer (Text with EEA relevance)

The draft Regulation establishes a maximum level of 20 mg/kg for hydrocyanic acid in unprocessed whole, ground, milled, cracked, chopped apricot kernels placed on the market for the final consumer.