Equateur - 19 - Préparations à base de céréales, de farines, d'amidons, de fécules ou de lait; pâtisseries
- 20 - Préparations de légumes, de fruits ou d'autres parties de plantes
- 21 - Préparations alimentaires diverses
Proyecto de Normativa Técnica Sanitaria para la obtención de la notificación sanitaria y control de alimentos para regímenes especiales de los establecimientos en donde se fabrican, almacenan, distribuyen, importan y comercializan
(Draft Sanitary Technical Regulation on the issuance of sanitary certificates for foods for special dietary uses, and the control of establishments that manufacture, store, distribute, import or market such products) (24 pages, in Spanish)
The notified draft Technical Regulation covers the following: Purpose and scope; Definitions and abbreviations; Sanitary certificates; Renewal of and changes to sanitary certificates; Certification of good manufacturing practices; Criteria for the formulation of foods for special dietary uses; Packaging and labelling; Other authorizations; Marketing and advertising; Operating permits for establishments concerned with foods for special dietary uses; General provisions; Transitional provisions; Amending provision; and Final provision.