ICS 67.100

Reglamento sanitario de leche y productos lácteos en la República Dominicana (Health Regulations for milk and milk products in the Dominican Republic) (118 pages, in Spanish)

Responsible agencies and their competences; components of the dairy chain; collection centre and requirements; transport; processing plants; marks; stamps; certification and inspection; control; packaging and labelling; staff requirements; classification of milk and milk products; sampling and analyses; and safety.