BHR/489
WTO/TBT
Bahreïn - 67 - Technologie alimentaire
2017-11-19
2017-09-21
ICS: 67.220.10
GCC draft technical regulation for Mustard Sauce (7 page(s), in Arabic)
This GSO standard is concerned with the requirements of Mustard intended for direct human consumption.
Veuillez contacter switec@snv.ch